![]() Every detail is carefully and painstakingly scrutinized, from dish placement and. Currently, there are more than 40 stores over the world including Hong. Precision is the rule of thumb for all chefs in the kitchen. If the weather is nice, takeout makes for a lovely alfresco lunch on the public podium gardens in IFC. Tim Ho Wan is a famous Michelin starred dim sum specialist restaurant from Hong Kong. This quick-service restaurant is best for solo dining or small groups, since tables are given on a first-come, first-served basis. What’s the real-real on why we’re coming here? Speed and accuracy are pretty much all that matter at a place like Tim Ho Wan, and you'll be sure to get them. For something different, try the steamed rice paper rolls with pig's liver, an old-school favorite that's increasingly hard to find.Īnd how did the front-of-house folks treat you? Don't miss the baked barbecued pork buns and pan-fried turnip cake, a festive food for Chinese New Year that's loved year-round. ![]() The menu has all the classics and each selection is made to order. Give us the lowdown-especially what not to miss.ĭim sum is an all-day affair at Tim Ho Wan. The offerings are basic-tea, water and soft drinks-just to keep you hydrated through your meal. ![]() Locals appreciate the accessible price point and dim sum too, but will go outside of peak hours or get takeout. At peak hours, be prepared to wait for a seat at one of the shared tables, or opt for the shorter takeout queue and take your dim sum to the terrace garden of the IFC (the shopping mall that's connected to the station).Īfter being named the "cheapest Michelin-starred restaurant in the world," most of Tim Ho Wan's dine-in customers are food-curious visitors. The Central branch is located in Hong Kong Station, above the Airport Express train, which makes it the perfect first or last meal. Tell us about your first impressions when you arrived.
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